Meat Market Trainee

Meat Cutters Trainees Job Description

Duties:

• Meat cutting and merchandising with proper trim
• Responsible for safe operation and maintenance of meat cutting equipment including band saws.
• Following proper Safety and Sanitation Procedures
• Acquiring the skills and experience necessary to eventually become a Meat Cutter.
• Assist in unloading trucks
• Assist in maintaining accurate inventory counts and properly rotating stock.
• Wrapping meat and working display cases as necessary
• Assist in check in of trucks
• Other duties as assigned by the Meat Manager on Duty.

Abilities:

• Ability to cut and trim meat to specifications using company guidelines.
• Ability to follow instructions.
• Basic proficiency in mathematics (counting, addition, subtraction).

Physical Demands of Position:

• Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.
• Able to lift up to 100 pounds with control.
• Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position