Restaurant Manager: Lead Operations & Guest Experience
Outback Steakhouse
Outback Steakhouse is seeking a Manager to oversee daily FOH/BOH operations with limited supervision. You will lead staffing, safety, and service standards, while ensuring menu knowledge and quality. The role focuses on team development, guest loyalty, and adherence to brand policies in a dynamic dining environment. Candidates should have at least 1 year of restaurant management experience, be 21+, and ready to work a flexible schedule. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 1 day ago
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