Seasonal Steward / Dishwasher
THE CLUB AT LAS CAMPANAS, INC
Seasonal Steward/Dishwasher
The Club at Las Campanas is seeking a dependable and hardworking Seasonal Steward/Dishwasher to support our Food & Beverage Culinary team during our busy season. This role is essential to maintaining a clean, safe, and organized kitchen environment while supporting chefs and service staff in delivering an exceptional dining experience to our members and guests.
If you thrive in a fast-paced environment, enjoy teamwork, and take pride in keeping things clean and organized, we'd love to meet you.
Responsibilities
- Operate and maintain commercial dishwashing equipment
- Wash and properly store dishes, glassware, silverware, cookware, and kitchen equipment
- Keep kitchen, dish area, loading dock, and dumpster areas clean and organized
- Restock service areas with clean dishes and utensils
- Remove trash and recycling and sanitize garbage containers
- Assist with stocking supplies and basic kitchen support as needed
- Follow all food safety and sanitation guidelines
- Complete opening and closing side work
- Support kitchen staff with cleaning and organization throughout service
Qualifications
- Previous restaurant, hospitality, or food service experience preferred
- Experience with commercial dishwashers is a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and reliability
- Ability to lift up to 50 pounds and stand for extended periods
- Must be available evenings, weekends, and holidays
- Food Handler Certification required or ability to obtain upon hire
Schedule
- Seasonal Position
- Evening shifts approximately 3:00 PM – 10:00 PM
- Weekend and holiday availability required
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