Restaurant & Private Events General Manager

Restaurant & Private Events General Manager We are seeking an experienced General Manager to lead operations for a high-energy, upscale-casual restaurant and live entertainment venue. This role will oversee day-to-day restaurant operations while also driving the successful execution and growth of private events, celebrations, and special functions. Restaurant & Private Events Benefits $5,000 per month based on achieving established sales goals and performance expectations Two weeks of paid vacation annually 40 hours of paid sick time annually Health insurance or a health insurance stipend is negotiable on a case-by-case basis Opportunity to take a key leadership role in a high-volume restaurant, entertainment, and private events operation Restaurant & Private Events Qualifications 3+ years of experience as a Restaurant General Manager, Assistant General Manager, or comparable senior-level hospitality leader , preferably in a high-volume, upscale-casual environment Proven experience managing private events, large parties, celebrations, corporate functions, and/or catering , with strong attention to detail from planning through execution Strong financial and business acumen, including experience with sales growth, labor management, food and beverage costs, budgeting , and P&L performance Exceptional leadership, communication, and guest-service skills, with the ability to recruit, train, motivate, and develop both front- and back-of-house teams Ability to thrive in a high-energy restaurant and live entertainment environment , including nights, weekends, holidays, and fluctuating business volumes Restaurant & Private Events Responsibilities Oversee all daily restaurant operations, ensuring consistently high standards for food quality, beverage service, hospitality, cleanliness, safety, and overall guest experience Lead, coach, schedule, and develop the management and hourly teams while maintaining appropriate staffing levels and operational accountability Oversee the private-event guest experience and planning through execution and coordination with the sales team, culinary, and service team to deliver seamless events Drive revenue and profitability by maximizing restaurant sales, private-event business, beverage sales, and repeat clientele , while closely monitoring labor, food and beverage costs, and operating expenses Serve as the primary on-site leader and brand ambassador, resolving guest concerns, maintaining strong community relationships, supporting live entertainment, and ensuring a consistently energetic and welcoming guest experience #J-18808-Ljbffr Nbutexas