Food Production Worker Day and Evening Shift

Job Description

Job Description

Job Summary

The Line Packer is responsible for inspecting, counting, weighing, packaging, and sealing finished products according to company quality standards and production specifications. This position works closely with the Production Line Supervisor to ensure products are accurately packaged, production runs efficiently, and food safety and quality standards are maintained at all times.

Essential Duties and Responsibilities

• Receive finished product from the end of the production line.

• Inspect products to ensure they meet established quality, size, and weight specifications.

• Count and weigh products to verify compliance with packaging requirements.

• Package and seal finished products according to production specifications and supervisor instructions.

• Immediately notify the Line Supervisor or Plant Supervisor of any product defects, equipment issues, or abnormalities that may affect product quality or production.

• Maintain a clean, organized, and sanitary packing area throughout the shift.

• Assist in monitoring inventory of bags and packaging materials and communicate replenishment needs to the Line Supervisor.

• Follow all company food safety, sanitation, Good Manufacturing Practices (GMP), and safety policies.

• Work efficiently to meet production goals while maintaining product quality.

• Perform other duties as assigned.

Qualifications

Required

• High school diploma or GED preferred but not required.

• Ability to communicate clearly and follow verbal and written instructions.

• Ability to work in a fast-paced manufacturing environment.

• Basic math skills, including counting and weighing products accurately.

• Ability to work effectively as part of a team.

• Ability to follow company safety and food safety procedures.

• Strong attention to detail and organizational skills.

• Reliable attendance and punctuality.

Physical Requirements

• Frequently bend, twist, reach, and lift throughout the workday.

• Lift and carry 30–40 pounds without assistance.

• Stand or sit for extended periods, rotating positions as needed.

• Perform repetitive hand and arm movements while maintaining production speed.

• Work in a warm manufacturing environment with exposure to flour dust and production noise.

• Occasionally work overtime or extended shifts based on production needs.

Work Environment

This position is performed in a food manufacturing facility. Employees regularly work around moving production equipment and are exposed to warm temperatures, flour dust, and elevated noise levels. Appropriate Personal Protective Equipment (PPE) must be worn as required.

Performance Expectations

Successful employees in this position will:

• Demonstrate a positive attitude and strong work ethic.

• Work cooperatively with supervisors and fellow team members.

• Maintain dependable attendance and punctuality.

• Follow all company safety, food safety, sanitation, and quality standards.

• Maintain good personal hygiene and a neat, professional appearance.

• Consistently produce quality work while meeting production goals.

Disclaimer

The duties and responsibilities listed above are intended to describe the general nature and level of work performed by employees in this position. They are not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employees may be assigned other job-related duties as business needs require.

Equal Employment Opportunity

Franco Whole Foods Southwest is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other status protected by applicable federal, state, or local law.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.