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Pastry Chef | European Bakery | Los Angeles

$28 - $30 per hour

One Haus

Job Description

Job Description

Pastry Chef | European Bakery

Location: Los Angeles, CA

Position Type: Full-Time, Hourly

Compensation: $28-$30 per hour

Position Overview

We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Café Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations.

The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience.

Key Responsibilities

Pastry Production & Execution

  • Prepare a wide variety of baked goods including cakes, scones, breads, and pastries
  • Execute recipes involving doughs, batters, custards, creams, and other pastry components
  • Ensure consistent quality, presentation, and freshness across all offerings

Menu Development & Creativity

  • Develop innovative and seasonal desserts to enhance the menu
  • Contribute new ideas that align with the overall culinary vision and guest preferences

Inventory & Cost Control

  • Monitor and manage inventory of pastry ingredients and supplies
  • Assist with ordering and sourcing of both food and non-food items
  • Maintain cost awareness while ensuring product quality

Operational Excellence

  • Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces
  • Ensure compliance with all food safety, sanitation, and hygiene standards

Team Collaboration & Leadership

  • Provide guidance and direction to kitchen staff as needed
  • Collaborate closely with Café Manager and Head Chef on daily operations and menu execution
  • Support a positive, team-oriented work environment

Qualifications

  • Proven experience as a Pastry Chef, Baker, or similar role
  • Strong knowledge of classical and modern pastry techniques
  • High level of creativity with attention to detail and presentation
  • Strong organizational and time management skills
  • Ability to multitask in a fast-paced environment
  • Effective communication and teamwork skills
  • Flexible schedule with availability based on business needs

Key Attributes

  • Self-motivated and proactive with a strong work ethic
  • Professional, organized, and detail-oriented
  • Adaptable and solutions-focused
  • Passionate about pastry, hospitality, and guest experience

Benefits

  • Healthcare coverage
  • 401(k) plan
  • Paid Time Off (PTO)
  • Employee discounts
  • Equal Employment Opportunity #AA

Vacancy posted 1 day ago
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