Prep Cook: Fast-Paced Kitchen, Growth & Flexible Hours
Hirebridge
A contemporary American restaurant is seeking a Prep Cook who will work in a fast-paced kitchen, responsible for food preparation while adhering to company standards. The role requires a minimum age of 18, with a preference for candidates with kitchen experience. Responsibilities include executing recipes, maintaining cleanliness, and following sanitation protocols. The restaurant offers part-time or full-time shifts, competitive pay, advancement opportunities, and a comprehensive benefits program. #J-18808-Ljbffr
Vacancy posted 4 days ago
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