Pastry Chef

Job Description

Job Description

Pastry Chef - Early Morning Shift (5am Start) - Full Time

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

What We're Looking For:

• A true passion for pastry and food

• Someone who thrives in early morning hours - shift starts at 5am , 5 days a week

• At least 2-year commitment

• A sense of urgency and the ability to work clean, organized, and efficiently

• Strong attention to detail and consistency in execution

• Leadership skills - you'll be managing 1-2 pastry assistants

• Willingness to follow recipes , take direction, and accept feedback professionally

• Dependability and a team-first attitude

Responsibilities:

• Prepare high-quality pastries, breakfast items, and pastries according to our established recipes

• Oversee and coordinate the daily tasks of the pastry team

• Maintain kitchen cleanliness and uphold food safety standards

• Ensure consistency, portion control, and presentation standards

• Help maintain inventory and assist with ordering as needed

• Collaborate with the team to improve operations

What We Offer:

• Competitive pay based on experience

• Bonus structure based on performance and bakery goals

• A supportive, respectful work environment

• Opportunities to grow and refine your skills with a committed team

Requirements:

• 1+ years experience in a professional pastry kitchen is preferred

• Strong work ethic and punctuality

• Ability to lift up to 50 lbs and stand for extended periods

• ServSafe or food handler certification preferred

• Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.