Kitchen Leader
Chipotle
Kitchen LeaderCultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The opportunity. As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What you'll do. In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:Ensuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What you'll bring to the table. Have the ability to understand and articulate Chipotle's Food With Integrity philosophy. Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location. Have a high school diploma. Have restaurant experience.What's in it for you. Tuition assistance (100% coverage for select degrees or up to $5,250/year). Free food (yes, really FREE). Medical, dental, and vision insurance. Digital Tips. Paid time off. Holiday closures. Competitive compensation. Opportunities for advancement (80% of managers started as Crew).Who we are. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- Kitchen LeaderHallandale, Florida 100 E Pembroke Rd, 33009Cultivate A Better WorldFood served fast does not have to be a typical fast-... ...make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and...SuggestedLocal areaShift work
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Lumen is the trusted network for the AI‑powered world, connecting people, data, and applications through our expansive fiber network and connected ecosystem. We enable secure, high‑performance connectivity across cloud, edge, and AI workloads for enterprises, governments...SuggestedFull timeContract workTemporary workFor contractorsImmediate start- Joey’s Wynwood, a vibrant Italian rosticceria in Miami, is seeking an experienced kitchen leader to manage rosticceria, pizza, pasta, and prep operations from open to close. You will train and supervise cooks, coordinate with front-of-house leadership, maintain food quality...Full timeWeekend workAfternoon shift
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...business requires. Physical Requirements Ability to stand for extended periods, lift up to 40 lbs, work around commercial kitchen and refrigeration equipment, and perform repetitive tasks (blending, extraction, portioning) in a fast-paced retail food...Part timeImmediate startFlexible hoursEarly shift$72k - $90k
...beverage operation, from restaurant and bar service to the guest dining experience. The ideal candidate is a polished, resourceful F&B leader who thrives in an intimate, high-touch setting and is fully comfortable with the realities of remote island operations. We are...Immediate startRemote workRelocation package- Shift LeadersShift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely...Shift work
$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...RelocationWeekend workAfternoon shift$19.36 per hour
Utility Worker - Overnight Job Reference Number: 41728 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]]MIAMI-DADE CORRECTIONS & REHABILITATION DEPARTMENT The Role at a glance: We are ...Hourly payFull timeWork at officeNight shift- ...its surroundings, people and culture. So reimagine yourself here and get to the essence of what living your way, is truly all about.Kitchen SupervisorThe Kitchen Supervisor oversees food production in the back of house F&B operations at E11EVEN Club Hotel & Residences,...Full timeTemporary workPart timeNight shift
$24 - $30 per hour
...Job Description Job Description 1. Job Title: Sushi Kitchen Manager Company: Fish Fly LLC Location: Miami, FL Pay: $24–$30 per hour Job Type: Full-Time Job Description Fish Fly LLC is seeking an experienced Sushi Kitchen Manager to oversee...Hourly payFull timeShift workWeekend work- ...Kitchen Manager Position Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the... ..., fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational...Full timeShift workNight shiftWeekend workDay shift
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...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...RelocationWeekend workAfternoon shift- ...Job Description Job Description The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following: Oversee all facets of production and service...
- ...Job Description Job Description Join a growing, innovative restaurant group as a Sush Kitchen Manager for a vibrant, full-service concept in the Coral Gables area. This is an exciting opportunity to join a respected company offering career advancement and a dynamic...Weekend workAfternoon shift
- ...ingredients to proper storage at end of shift Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift Other duties as assigned General Promotes and applies teamwork skills at all times Notifies...Work at officeImmediate startFlexible hoursShift work
- ...SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost...
$80k - $100k
...Executive Chef Or Head Chef Or Executive Kitchen Manager (EKM)P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / yearBenefits We Offer:Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives...Full timeLocal areaImmediate startShift work- We are searching for a talented and passionate Beverage Manager for our trendy, warm, and inviting upscale restaurant! If you have a passion for beverages of all kinds, love to lead and motivate others, and want to be with a company that offers growt Beverage Manager, ...
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- ...promotions and revenue-generating beverage initiatives.Leadership ExpectationsThe Beverage Manager is expected to be a visible and hands-on leader who sets the standard for professionalism, hospitality, product knowledge, and operational discipline. The position requires the...Temporary workSeasonal workLocal areaFlexible hoursNight shiftAfternoon shift
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