Line Cook
Taco Bamba Taqueria
Line Cook
A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.
Duties And Responsibilities
- Sanitation/Organization
- Putting away orders
- Double checking prep list
- Following proper safety and sanitation practices
- Maintain an organized and clean workspace
- Clean dishes
- Take out trash
- Sweep and mop floors
- Check temperatures on food and equipment to ensure food safety compliance
- Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment
- Culinary
- Prepare food for service
- Prepare tickets with a sense of urgency
- Work well in a team to ensure food is fresh and served at the correct temperature
- Memorize food builds for your assigned station
- Use recipes when preparing food, always
Attitude
- Possess a sense of urgency
- Works well with others
- Even tempered in high stress situations
Qualifications
- Minimum
- Punctual
- Able to communicate with the teams primary language
- Comfortable working with a team
- Basic math knowledge, particularly addition and subtraction
- Able to take constructive criticism
- Ability to read and follow instructions
- Good verbal communication skills
- Comfortable with technology (POS systems, printers, KDS, etc.)
- Able to multitask and prioritize on the fly
- Preferred
- Prior experience in a restaurant job
- Can speak English and Spanish
- Food handler's certification
- Any local certifications that are required in the store's jurisdiction
- Knowledge of fundamental kitchen skills, including basic measurements, knife skills/safety, temperature management, sanitation, portion control, etc.
Physical Requirements
- Able to lift 25+ pounds
- Able to stand on their feet for 8 hours uninterrupted
- Able to be stationary for multiple hours at a time completing repetitive tasks
- Able to move quickly throughout the restaurant
- Able to access and navigate all areas of the restaurant
- Able to work in excessive heat and cold associated with the kitchen environment
Vacancy posted 6 days ago
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