Crew Person

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. Duties & Responsibilities Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. Provide outstanding hospitality and service to all guests. Operate grill and fryers in an efficient and safe manner. Maintain solid product knowledge to answer questions and make order suggestions. Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Contribute to team efforts by accomplishing related results as needed. Resolve customer complaints, provide relevant information. Smile and greet guests. Ensure that guests receive only quality products. Interact with customers in a pleasant and upbeat fashion. Keep work area clean, organized, and stocked. Including washing dishes, sweeping, mopping, taking out the trash, and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable, and above all, honest. Work with the team to prepare the restaurant for each shift. Ensure the restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standards and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate STM Enterprises Vision and Values; perform other tasks as directed by management, and at all times represent STM Enterprises as a professional in every aspect of performance. #J-18808-Ljbffr