Line Cook
Red Robin
Line Cook – Full Time & Part Time At Red Robin, we offer an energetic workplace where you can bring your magnetic personality and contagious energy. Qualifications: A strong team player A good communicator Organized with great attention to detail At least 18 years old Able to prepare food with uncompromising health and safety standards Responsibilities include cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We also welcome back‑of‑house cooks (cocinero / cocinera) with experience as a chef, sauté cook, grill cook, or HOH team members (Jefe / Jefa) with food prep experience in a high‑volume restaurant environment. Benefits: Flexible hours Fun and exciting workplace Advancement opportunities We are a franchisee of Red Robin and an Equal Opportunity Employer. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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