General Manager

Lake Chabot Hospitality is seeking an energetic, experienced General Manager to lead the operation of our vibrant marina nestled in the scenic Oakland Hills. We are looking for a strong, hands-on leader with outdoor recreation experience who understands the unique demands of a marina environment and enjoys working alongside their team to keep operations running smoothly.
This is an exciting opportunity for a hospitality leader who thrives in a fast-paced, multi-faceted operation, leads by example, and takes pride in developing and supporting their team. The ideal candidate combines strong business and operational skills with a hands-on leadership style and a passion for delivering outstanding guest experiences. From overseeing daily marina operations to building a motivated team and driving business results, this leader will play an important role in making Lake Chabot a destination families look forward to returning to.
We are a growth-oriented company offering exceptional opportunities to learn and advance your career in hospitality. In addition to the listed salary range, this role offers a competitive benefits package and the potential for a performance-based bonus.
Key Responsibilities:

Lead day-to-day marina, boat rental, F& B and retail operations with a proactive, hands-on approach.
Elevate the guest experience by upholding and championing exceptional service standards across all areas.
Recruit, train, and mentor both seasonal and full-time team members in partnership with Human Resources.
Manage financial performance by overseeing budgets, controlling costs, and driving revenue growth.
Foster and maintain strong relationships with vendors, community partners, and regulatory agencies.
Ensure full compliance with all health, safety, and environmental regulations to protect guests, staff, and natural resources.
Qualifications:

3-5 years of proven leadership experience in hospitality, outdoor recreation, or marina operations
Experience with F&B or retail management highly desired
Strong background in managing seasonal teams and building high-performance cultures
Solid financial acumen, including budgeting and cost control
Passion for the outdoors and a commitment to delivering memorable guest experiences
Degree in business, hospitality management, or related field (preferred).
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

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