Produce Clerk

Overview

Produce Clerks provide excellent, professional customer service. They build and maintain produce displays, rotate produce stock and receive and unload produce orders.

Job Locations

Address

Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provide excellent, professional customer service
• Build and maintain produce displays and rotate produce in back stock and sales floor
• Receive produce orders, arrange credits from vendors and process invoices
• Update price changes and signage
• May assist produce coordinator in writing orders and handling other produce department tasks
• Ensures department sanitation, cleanliness and safety standards are met
• Operates all equipment in accordance with PCC standards

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to perform excellent, professional customer service
• Must have excellent leadership, organizational, multitasking and communication skills
• Available to work a variety of shifts, including weekends
• Previous retail experience desired and background in produce preferred
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked

• Sick Accrual = .025 hours per hour worked (Includes Union and State Accrual Rates) 

• Pension through UFCW 3000 
• Discounted ORCA Pass 

• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program 

PCC Benefits Page:

Comp Details