Guest Experience & Restaurant Operations Manager

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you. The role requires availability to work evenings, weekends and holidays. #J-18808-Ljbffr Workstream