Fast Food GM

We are seeking an experienced General Manager to lead a high-volume fast casual restaurant. This is a hands‑on leadership role focused on delivering exceptional guest experiences, building strong teams, and driving financial performance. Responsibilities: Oversee daily restaurant operations, including food quality, service, and cleanliness Lead, train, and develop team members while driving a positive culture Manage staffing, scheduling, and employee performance Maintain inventory, control costs, and ensure operational efficiency Drive sales, profitability, and overall business performance Ensure excellent guest service and resolve customer concerns Qualifications: 4+ years of leadership experience in QSR or fast casual Strong background in managing restaurant operations and financial performance Hands‑on leadership style with the ability to motivate teams Excellent communication and problem‑solving skills Ability to work in a fast‑paced environment Compensation & Benefits: $65,000 – $75,000 total compensation (base + bonus + profit sharing) Paid vacation and holidays Medical and dental benefits Growth and advancement opportunities #J-18808-Ljbffr Nbutexas