Cashier - KKD 407 Las Vegas - Eastern (Silverado) (Las Vegas, NV)

Overview of Position: Cashier/Server is responsible for providing efficient, friendly service to Krispy Kreme patrons, as well as maintaining a professional store appearance, in order to ensure complete customer satisfaction and to reflect the high standards that Krispy Kreme Doughnut Corporation has set. Principal Duties and Responsibilities: Answering questions and providing courteous service to customers Taking and completing orders accurately and efficiently Politely engaging in suggestive selling techniques Accepting payment for product and delivering correct change Inspecting product for quality according to Krispy Kreme company standards Preparing all ingredients necessary for doughnut processing (glaze, fillings, and icings - using the correct formula) Restocking products to guarantee freshness Unloading delivery trucks Following procedures and company standards as outlined in the Krispy Kreme Retail and Processing Specialist Training Workbooks Answering the telephone in a timely manner and utilizing Krispy Kreme greeting procedures Offering product samples to customers at GM's discretion Other miscellaneous duties as assigned Performing sanitation duties in order to maintain an internal and external clean, safe, and sanitary shop. Including but not limited to: Sweeping and mopping all required areas inside the store. Cleaning, sanitizing, and stocking bathrooms Cleaning and sanitizing tables and chairs in the customer area Emptying interior and exterior trash receptacles Ensuring the parking lot and surrounding areas are kept clean Washing windows Related Skills: Cross-train in load out Essential Skills and Experience: Excellent customer service skills required Excellent communication skills required Basic mathematical skills, enough to handle various sums of money, required Basic literacy skills required Must be able to pass Drug Screen and criminal background check Nonessential Skills and Experience: High school diploma or equivalent preferred Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Activity: Carrying Lifting Writing Bending Walking Stooping Grasping Standing Twisting Mopping Walking Communicating with customers and co-workers Sweeping Packing donut boxes Physical Requirements: Lifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently Using cleaning materials and equipment Ability to reach the counter or drive-through Must be able to grasp products without crushing Visual/Audible Acuity Requirements: Must be able to read product boxes, labels, and measuring devices Must be able to communicate with and understand customers and co-workers Working Conditions: The worker is subject to inside environmental conditions Un-air-conditioned production areas may reach temperatures of 100 degrees for more than one hour Worker is subject to noise in the production/processing area to the extent that they may have to shout to be heard #J-18808-Ljbffr WKS Restaurant Group