Lead Cook I

Cook I

Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and conference center called Deloitte University. Closed to the public. - 1,400 hotel rooms - all single occupancy, no suites. - Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants. - 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. - Fitness Center, jogging trails and sports fields (all available to our associates to use!) - All professional clientele. No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake, Texas - near Keller, Southlake, and Roanoke. - For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks:

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays
• 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

What you will have an opportunity to do:

The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations:

• Banquet Kitchen High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
• Market Restaurant World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
• Albero Restaurant Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
• Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

• Status: Full-Time
• Availability: Full Availability,
• Pay Rate: $22 per hour
• Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Essential Functions:

• Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team.
• Prepare food and menu items according to standard recipes.
• Monitor production and quality levels of all food products.
• Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests.
• Receiving and put away food requisitions checking for food products quality and amount.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
• Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
• Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Qualifications:

• Three years' culinary experience required.
• Culinary school preferred.
• Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
• Advanced knife skills.
• Basic Food Safety certification required within 30 days of starting position required.

Compensation:

$22

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality