Crew Member - Closed Sundays!

Currently looking for candidates 18 yrs or older, due to machinery age requirements, but being over 18 is not required! Come join the fastest growing cookie franchise in the nation! Crumbl is a tech‑savvy bakery with a weekly rotating menu that is sure to appeal to all kinds of cookie preferences and cravings! We search for skilled, creative bakers who strive to provide high‑quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and processes orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorate and display the finished product Test ingredients and finished goods to ensure that each item meets food safety and quality controls Greet customers, answer questions, make recommendations, accept orders and payment, and provide exceptional customer service Keep records relating to deliveries, inventory, and production levels Clean and restock the workstation and ensure all equipment is sanitized and prepared for the next shift Baker Requirements Commit to the 3 C's of Crumbl: Customer Experience, Cookie Quality, and Cleanliness Strong communication, time and resource management, and planning skills Have a working cell phone that can download and use apps Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals No work on Sundays! (Store is closed every Sunday) Free cookie every shift Employee discount Competitive pay Tips We ask you to: Smile Create and maintain eye contact Make emotional connections with guests Honor and encourage others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10‑55 lbs. Have reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Uniform & Appearance Working in a bakery, we have some additional precautions that must be followed in order to assure 100% food safety. No jewelry (including piercings, necklace, rings, etc.) can be worn during shift in the kitchen No fake nails or nail polish – must be kept clean and short in order to wear appropriate gloves and ensure food safety Hair must be kept in such a manner that it can be worn with a hair net and kept in a ball cap #J-18808-Ljbffr Workstream