Lead Sous Chef
Byrne Dairy
A top culinary establishment in New York is seeking an innovative Sous Chef to craft culinary masterpieces while mentoring a dynamic kitchen team. With a minimum of 5 years of experience required, candidates should possess strong leadership abilities and expertise in diverse cuisines. Join us to create unforgettable culinary experiences and enjoy benefits including a sign-on bonus, paid time off, and comprehensive health coverage. #J-18808-Ljbffr
Vacancy posted 3 days ago
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