Executive Sous Chef: Banquet & Fine Dining Leader
Concourse Hotel
Concourse Hotel Inc in Madison, Wisconsin, is seeking an Executive Sous Chef to lead culinary operations and banquet production. You will manage high-volume food preparation and collaborate with the Executive Chef to ensure top-notch service and quality. The ideal candidate will have substantial experience in a similar role within a hotel setting, showcasing exceptional culinary skills and strong leadership. Our benefits package includes health insurance, retirement plans, free meals, and more. #J-18808-Ljbffr
Vacancy posted 2 days ago
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