Manager

Linney Breaux's is looking for an experienced Kitchen Manager to lead our back-of-house team and keep our kitchen running strong. This is a hands‑on leadership role for someone who takes pride in great food, leads a solid crew, and stays steady when service gets busy. Responsibilities Hire, train, schedule, and lead the kitchen team while building a positive, team-first culture Make sure every plate goes out right—on recipe, consistent, and well-presented Run a clean, safe kitchen with proper food handling and FIFO inventory practices Keep food and labor costs in line to hit budget goals Manage daily workflow, staffing, equipment, and prep to keep service smooth Contribute to new menu items, seasonal dishes, and specials Handle guest food concerns and allergy/dietary requests alongside our FOH team Stay on top of records, health inspections, and new-hire training Skills Proven kitchen leadership experience—you’ve run a line and a team Strong knowledge of food safety and sanitation standards Solid food costing, budgeting, and inventory skills Organized, calm under pressure, and a strong communicator Skilled in Microsoft Office applications and comfortable (or willing to learn) 7shifts and Square Flexible on shifts and ready to step in when needed Benefits Paid Time Off Bonuses Employee Meal DIscounts #J-18808-Ljbffr Linney Breaux’s Cajun Eatery