Prep

PrepRare and Well Done Every TimeWhat makes an evening at Perry's so incredible? You do.Benefits of working at Perry's:Base pay between $21-$23 per hourMedical, Dental and Vision insuranceSupplemental Accident, Hospital and Critical Illness plansPaid Sick LeaveFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesA dynamic work environment based upon professionalism, respect and teamworkThe Prep position is about:Following recipes, procedures, portion controls and presentation specifications as setSetting up station(s) according to restaurant guidelinesRestocking all items as needed throughout the shiftPerforming basic preparation duties, including:Preparing and plating food items as directed in a sanitary and timely mannerMaintaining par level set by Executive Chef and or Sous ChefsProper labeling and storage of all prepared items to specChecking quality of material and condition of equipment and devices used for cookingMaintaining a clean and orderly cooking station and adhering to health and safety standardsPerforming additional responsibilities, although not detailed, as requested by the Chefs or Managers at any timeHow to Apply:Apply at jobs.perryssteakhouse.com Applications are accepted on an ongoing basis Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.