Registered Dietitian

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care.

The Clinical Informatics team member will perform on-site and remote implementations and support of computerized software solutions (CBORD) including training and offering best practice recommendations serving as the Subject Matter Expert (SME).

Perform on-site and remote implementation activities for computerized software solutions may include:

• Perform on-site and remote implementation activities for computerized software solutions may include:
• Contribute to the development, implementation, maintenance and integration of computerized software solutions (CBORD).
• Enters accurate data into the software system and updates inventory, compliances, traits, food lists, recipes, menus, etc. as needed. Enters data into software CBORD (i.e. diets, recipes, traits).
• Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD.
• Develops and maintains appropriate database support for all CBORD modules
• Reviews and maintains nutritional and allergen information of all food products
• Collaborates with internal / external team members to ensure completion of tasks and client satisfaction
• Conducts product training in group settings and in individual sessions
• Creates written documentation supporting scheduled activity; agenda, status report, project timeline / implementation plan, post go live review assessment
• Provides implementation support that can include creation / review of operations to align with best practices to ensure successful client engagements
• Timely submission of required documentation
• Coordinates technical support as needed

Requirements:

• Registered Dietician (RD), Masters preferred
• Applicable work experience related to system(s), strongly preferred
• Communication: Effective written, spoken, and non-verbal communication
• Client Relationships: A focus on building relationships and exceeding expectations
• Professionalism: Maintain a positive and professional demeanor
• Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
• Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
• Computer Skills: Technically competent word processing, spreadsheets, electronic medical records, and food service platforms
• Business travel is required, dependent on client need
• Home office based when not traveling

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.


REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)

• Registered Dietitian and Licensed RD

• Experience with specialized nutritional dining software required

• Experience in a Contract Dining facility setting preferred

• Electronic Medical Records

• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.