Restaurant Manager - Full Service - Upscale Casual

Job Description

Job Description

Job Title: Restaurant Manager

Concept Type: Upscale Casual Restaurant

Location: Raynham, MA

Salary: $60,000 - $65,000 per year

Step into a dining destination that has become a culinary gem on the South Shore, where bold flavors, locally-sourced ingredients, and refined technique come together to create a truly memorable guest experience. This is a team built around craftsmanship — from a curated bourbon collection and handcrafted cocktails to a seasonally driven menu shaped by an executive culinary team that takes real pride in its work. The culture here runs on hospitality, creativity, and a shared commitment to quality that shows up on every plate and in every guest interaction. Team members are given the tools, training, and support to grow their careers in an environment that values consistency, collaboration, and genuine guest care.

If you're a hospitality leader looking for a Restaurant Manager opportunity where craft and culture actually mean something, this Raynham, MA role is worth a serious look.

Job Qualifications:

• 2+ years of restaurant management experience in full-service or fast-casual operations
• A genuine passion for developing, coaching, and mentoring people
• A high degree of honesty, integrity, and a guest-first mindset
• Ability to exercise independent judgment and sound discretion when resolving conflicts
• Strong organizational skills with the ability to manage competing priorities in a fast-paced environment

Job Responsibilities:

As the Restaurant Manager in Raynham, MA, you will:

• Oversee every aspect of the guest experience from start to finish, ensuring consistent, high-quality service
• Coach and mentor team members to raise the bar across all areas of the restaurant
• Select, schedule, train, and develop staff to build a strong, capable team
• Perform hands-on managerial duties for the majority of each shift, staying close to the floor and the guest experience
• Handle conflicts and operational challenges with sound judgment and professionalism
• Uphold service standards and operational consistency shift after shift

Company Benefits:

• Competitive compensation plus bonus program
• 100% of insurance benefits paid by the owner
• Paid time off
• Strong growth potential within the organization
• A supportive, team-driven work environment

This Restaurant Manager position in Raynham, MA is built for a leader who wants more than just a paycheck — the chance to shape a team, sharpen a guest experience, and grow within an operation that takes its craft seriously.

Apply now to become the next Restaurant Manager in Raynham, MA. Send your resume to Michelle Hollander.