Restaurant Assistant Manager

Assistant Manager

Compensation: $50,000 - $60,000 annual salary with bonus potential

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and beyond. With culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!

Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.

Our core values: Inclusion, Humility, Fun, Committed, Accountable

Purpose statement: "We create a sense of belonging and joy."

Why should you join our team?

• Opportunities to grow with a brand that focuses on collaboration and development
• Starting with three (3) weeks of PTO
• 401k with company match (up to 4% match)
• Restaurants closed on Easter, Thanksgiving, & Christmas
• Competitive medical/dental/vision insurance options
• Extensive 6-8 week training program covering all aspects of the operation
• Work with passionate leaders who are invested in your success
• Access to employee assistance program
• Free tacos!

Roles & responsibilities

• Always putting the guest experience first!
• Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
• Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff
• Not only finding the best talent, but training and supporting the team daily
• Serving the local community as if they were friends and family; whether inside or outside the four walls.
• Dedication to health and safety standards outlined by Condado and the Department of Health
• Assisting GM in controlling COGS, labor, and other budgets as set by GM and Regional Manager.
• Writing schedule for front of house staff while taking into account team member's strengths and weaknesses, and business trends
• Work closely with GM and AGM on Condado initiatives
• Assisting with interviewing, hiring, and training of all new team members
• Administer human resources and risk management compliance issues
• Supervision of side work for all roles
• Opening and/or closing
• Assisting in the execution of weekly inventory
• Maintain Condado store emails
• Build and adjust ordering pars for daily and weekly food, liquor and dry stock orders
• Temp and taste all food items
• Other duties as needed

Minimum qualifications

• Passion for the industry including the highest standards for service and guest interaction.
• Minimum 1 years of previous restaurant manager experience required
• Manager ServSafe Certification preferred
• Passion for tacos, tequila, and beer
• Be willing to work nights & weekends
• Dedication to health and safety standards outlined by Condado and the Department of Health
• Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred)

Physical requirements:

• While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours.
• Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms.
• Team members will continuously be performing hand and wrist work including grasping, and bending and twisting and fine hand manipulation.
• Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs.