General Manager

General Manager


Join a leading national quick-service restaurant group as the General Manager of a high-volume location. This is an opportunity to drive results, develop teams, and make a meaningful impact while leading a successful $3M+ restaurant. You'll thrive in an energetic culture that emphasizes growth, accountability, and strong team development.

• Competitive base salary with annual bonus potential based on performance
• Comprehensive health, dental, and vision insurance
• Paid time off and flexible scheduling
• 401(k) retirement plan with company match
• Significant opportunities for internal growth and career advancement

• Minimum 2 years of restaurant management experience in a high-volume quick-service setting
• Proven success managing locations with $3M+ in annual sales revenue
• Strong leadership, communication, and organizational abilities
• Demonstrated experience recruiting, training, and developing teams
• Hands-on operator skilled in P&L ownership, labor controls, and food cost management
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• High school diploma or equivalent required; additional education or management training a plus
• McDonald's management experience or Hamburger University training is highly preferred

• Experience developing and promoting team members into leadership roles
• Clear, direct communicator who maintains high standards in a positive manner
• Confident leading in operationally intense, dynamic environments

• Oversee all daily restaurant operations to deliver exceptional guest service
• Recruit, hire, train, and coach team members and managers
• Foster a positive, high-performing team culture focused on engagement and retention
• Drive sales, profitability, and operational excellence
• Manage labor, food, inventory, and operating costs to achieve business goals
• Analyze performance metrics and execute improvement plans
• Ensure full compliance with food safety, cleanliness, and regulatory standards
• Lead by example on the restaurant floor, setting the tone for professionalism and accountability