Kitchen Staff

Kitchen Staff

We are looking to hire family members for all kitchen (Heart of House) positions for our new Glendale location!

Available Positions:

• Pizza Line Cook
• Saute Cook
• Salad/Sandwich Cook
• Prep Cook
• Dishwasher

Position Requires:

• Lifting up to/over 50 pounds
• Environmental exposures to cold, heat
• Standing for up to 8 hours at one time
• Working shifts up to 12 hours
• Food Handler Certification

Line Cook Tasks Include, But Are Not Limited To:

• Setting up stations according to restaurant guidelines
• Preparing all food items as directed in a sanitary and timely manner
• Restocking all items needed throughout shift
• Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
• Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
• Performing additional responsibilities as requested by the Kitchen Manager
• Adhering to all Spinato's Specifications and Recipes
• Adhering to all Spinato's Policies and Procedures as stated in your employee handbook
• Adhering to all proper food handling procedures as set forth by the local Health Board Agency

Some of our benefits:

• Free Food! Family meal twice a day at no extra cost to you.
• 25% off all purchases in the restaurant (Alcohol Excluded)
• Competitive Benefits
• Health Insurance (FT Employees)
• Dental
• Vision
• 401k - 100% match (Up to 4% of wages)
• Flexible Schedule. We work around what you need us to!
• Cook Fund. Every 2 weeks you get $.75 up to $1.50 extra /hr (All kitchen / Cashiers)
• Closed all major holidays
• Reimbursements for Tuition, Gym, Childcare