Line Cook: Prep, Plate & Kitchen Stewardship
Michael's Cafe
Michael’s Cafe in Maryland is seeking a line cook with at least two years of experience in a full‑service restaurant or hotel. You will prepare items per recipes, uphold health and sanitation standards, and assist in opening duties and daily prep. Strong English communication and basic math are required, with the ability to lift at least 15 pounds. Key responsibilities include coordinating with the Chef, maintaining equipment, managing prep for daily specials, and ensuring accurate portioning, #J-18808-Ljbffr Michael's Cafe
Vacancy posted 2 hours ago
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