Lunch Server - Lied Center

Lunch Server - Lied Center JobID: 783

• Position Type:

  Food Service/ Food Prep

• Date Posted:

  4/9/2026

• Location:

  Lied Center

Lunch Server - Lied Center

2.5 hours per day. Starting pay is: 15.00/hour.

JOB GOAL:

• To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.

• To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt

• Accepts hot and cold carts from the transport driver. Reviews the contents of the cart, according to the day's production sheet

• Sets up service line, counts trays for meal service number accuracy, and gathers appropriate utensils for service, according to the production sheet

• Serves all food required in the food services program, according to the production sheet

• Reads, follows and completes production sheets daily, with accuracy

• Notes and records food, refrigerator/freezer, and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.

• Sets up and operates the dish machine with safety and appropriate use of chemicals

• Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.

Job Task AnalysisActivityLift/CarryPush/Pull

Constantly (301+/shift)Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics requiredUp to 15 lbs.

Frequently (101-300/shift)Walking, Stooping, Reaching Forward, Reaching Below Waist16-50 lbs.16-50 lbs.

Occasionally (11-100/shift) Crouching, Reaching Overhead

Seldom (1-10/shift)Sitting, Balancing, Kneeling51-100 lbs.51-100+ lbs.

NeverClimbing, CrawlingOver 100 lbs.

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