Barback - Sotogrande

Barback - Sotogrande

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Barback - Sotogrande to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.

Reporting to the Outlet General Manager you will support and provide an excellent service at our new signature restaurant Sotogrande. This high-volume requires a passion for craft cocktails and live entertainment. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment. As a Bar Back at Sotogrande, you will play a crucial role in maintaining the smooth operation and exceptional service standards of our upscale establishment. Working closely with the bar staff and management, you will ensure that the bar area is well-stocked, organized, and prepared to deliver an unparalleled experience to our guests.

Responsibilities

• Assisting in inventory management by restocking bar supplies, including liquor, mixers, garnishes, glassware, and other essential items.
• Preparing the bar area before service, ensuring cleanliness, organization, and readiness. Assist in setting up the bar station, including arranging bottles, glasses, and utensils. Help with breakdown and cleanup at the end of the shift.
• Supporting bartenders during peak hours by fetching and carrying items, such as ingredients, ice, and glassware. Maintain a clean and tidy workspace to facilitate efficient service.
• Interacting with guests in a friendly and professional manner, assisting with inquiries and providing exceptional service. Anticipate guest needs and promptly address any requests or concerns.
• Adhering to all safety and sanitation standards, including proper handling of hazardous materials, equipment, and cleaning chemicals. Follow all legal regulations and policies regarding the service of alcohol.

Additional Duties & Responsibilities:

• Adhering to departmental policies and procedures.
• Effectively communicate with peers, management, line, and front of the house employees
• Practicing effective listening: (seek to understand)
• Performing related duties as required.
• Being responsible for the cleanliness of the immediate work area as well as the general property.
• Being familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintaining complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes.

Qualifications

• Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques.
• High School Diploma or GED
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Prior experience in a bar or hospitality setting is preferred, but not required. Willingness to learn and adapt is essential.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.