Culinary- Part-Time, Disney's Vero Beach Resort

Just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Florida's scenic Atlantic Treasure Coast near the charming community of Vero Beach. Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies.With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.Culinary Cast Members receive a starting rate of $24.00 per hour.Responsibilities : Provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companiesGrow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industryHelp generate dishes from scratch for a variety of locations throughout property from quick service to fine diningWork in a high-volume, fast-paced environment where collaboration is essential to successBasic Qualifications : Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredientsAbility to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality serviceProven knowledge of HACCP, proper food handling techniques, temperatures and food safetyMust have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficientlyPossess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipmentDemonstrates the ability to follow recipes and an understanding of recipe conversionAwareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu itemsKnowledge of basic butchering, food allergies, seasonal ingredients and menusMust be at least 18 years of agePart Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays.Preferred Qualifications: Culinary certification plus line cook experience at a table service establishmentFine Dining experience is a plus, but not requiredFull Availability for any shift, seven (7) days per week, including nights, weekends and holidaysAdditional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.SUBMITTING YOUR APPLICATIONAfter clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.IMPORTANT:You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.This role pays $24.00 per hour.