Cook

Job Description

Job Description

Now Hiring: Cook (Dietary)

Location: Newcastle, WY | Department: Dietary | FLSA: Non-Exempt | Reports to: Food and Beverage Director

Bring comfort to the table. As our Part Time (2-10 hour shifts per week) Lead Cook, you’ll prepare meals that support healing and well-being for patients, residents, and staff—while helping the Dietary team run smoothly day to day. If you take pride in great food, a clean kitchen, and teamwork, this is a role where your work is noticed and appreciated.

Ready to cook with purpose?

• $250 sign-on bonus ($125 paid at 6 months and $125 paid at 1 year)
• Competitive compensation and benefits package
• Supportive, collaborative team environment
• Opportunities for growth and professional development (including scholarships and training)
• Paid Personal Leave (PPL): begins accruing on your first day and can be used after 90 days of employment
• Health insurance: coverage begins the first day of the month following hire
• Dental insurance (Delta Dental): begins the first day of the month following hire
• Vision insurance
• Life insurance: $50,000 coverage begins the first day of the month following hire
• 100% employer-paid disability and accident coverage
• Bereavement leave

• Prepare and cook food according to standardized recipes and diet orders, with attention to quality and presentation
• Support efficient kitchen operations by keeping dietary areas clean, organized, and well stocked throughout the shift
• Complete required temperature logs and follow safe food handling, labeling/dating, and storage practices (including raw meat/poultry storage)
• Follow daily/weekly/monthly cleaning schedules for food service equipment
• Assemble patient trays, load carts, and assist with meal delivery service as needed
• Verify tray accuracy against menu selections and clarify unclear or missing diet orders with nursing
• Provide prompt, courteous customer service to patients, residents, visitors, and staff
• Coordinate with the Dietary Manager, nursing, and other departments to keep service running smoothly
• Assist with training and ongoing support for Dietary team members
• Follow infection control practices, safety precautions, and accreditation/compliance standards

• High school diploma or equivalent
• ServSafe Certification (preferred)
• Knowledge of dietary terminology and processes or the ability to learn and retain quickly
• Strong communication skills and a service-focused attitude
• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced setting
• Ability to work independently with normal supervision and use good judgment
• Professionalism and commitment to confidentiality

• Work is performed in kitchen and dietary service areas; must be able to navigate all departments as needed
• Position requires light to moderate work, including reaching, bending, stooping, and handling objects
• Ability to lift and carry up to 50 pounds
• Must be able to communicate effectively (talk/hear) and perform tasks requiring close attention to detail (see)
• Occasional after-hours calls may occur

Weston County Health Services is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.