Bottle Service Manager

Job Description

Job Description

Experience required. The Bottle Service Manager oversees bottle service operations in a bar, lounge, or restaurant, supporting polished guest experiences and efficient service. This role leads and coordinates the bottle service team, works with bar and floor staff, and ensures that service, responsible alcohol service, sanitation, and workplace safety procedures are followed.

Responsibilities include coordinating bottle service reservations, table assignments, service coverage, and shift priorities. The Bottle Service Manager helps ensure beverage orders are entered accurately, presented according to service standards, and delivered promptly. This role monitors guest service, resolves or escalates concerns, supports accurate check and payment procedures, and helps manage opening, closing, and service-area readiness. Duties may include monitoring inventory and supplies, reporting shortages or equipment concerns, and assisting with operational records and shift reports.

The Bottle Service Manager trains, guides, and supports bottle servers and works closely with bartenders, hosts, security, managers, and other team members. This role communicates service needs, special requests, delays, and operational updates clearly, and helps the team maintain a professional, respectful environment. The Bottle Service Manager reinforces responsible alcohol service, including required identification checks and appropriate refusal or escalation of service, and promptly involves management when a situation requires additional support.

Are you organized, approachable, and comfortable leading a team in a fast-paced hospitality environment? Can you balance guest needs, staff coordination, and operational priorities while exercising sound judgment? Previous bottle service, bar, restaurant, or hospitality leadership experience is helpful, along with strong communication, problem-solving, and team-coaching skills.

The successful candidate can follow and reinforce service, sanitation, responsible alcohol service, and workplace safety procedures. Leadership, customer service, communication, organization, attention to detail, and time-management skills are important. Familiarity with point-of-sale systems, service operations, and inventory practices is helpful. Any legally required alcohol server, food handler, or food safety certification must be obtained and maintained.

This position works in a busy bar, lounge, or restaurant with frequent guest and team interaction, movement, noise, and changing service demands. Work may involve standing and walking for extended periods, carrying beverage bottles and supplies, and working evenings, weekends, holidays, or high-volume service periods. The Bottle Service Manager is expected to follow workplace safety, sanitation, and company procedures at all times.