Maintenance Worker

Benefits 401(k) Employee discounts Flexible schedule Free uniforms Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Maintenance Worker Summary of Functions: The maintenance worker is responsible for the general property upkeep of 604 affiliated buildings and surrounding grounds. While working around restaurant operational hours, the maintenance worker fulfills general repairs and routine maintenance on building systems. Tasks include painting, assembling, fixing, and cleaning equipment, furniture, landscape, and decor, in and around the facility as directed by the Facility Maintenance and Safety Manager, working closely with the General Manager of the assigned facility. Essential Duties and Responsibilities Follows all company policies outlined in the Employee Handbook and the “General Policies and Procedures”. Follows all work safety procedures, including reporting to the manager of any on-property injury, potential work hazards, or damage to property. Oversee and participate in on-site and off-site event setup and breakdown, including transportation and staging of company equipment. Maintain outside grounds. Maintain cleanliness and organization of all facilities, including walkways, stairwells, signage, and common areas. Maintain company vehicles, ensuring registration and annual inspections are current. Maintain the cleanliness and functionality of company furniture, fixtures, decor, and equipment as needed. Clean HVAC/Exhaust units and roof of debris. Take out and empty trash. Change light bulbs. Pressure wash stairs, mats, walk areas, etc. Touch up paint and clean walls. Maintain and clean proper signage. Submit receipts for any work-related purchases in a timely manner for reimbursement. Transporting of equipment All other duties as assigned. Qualifications Preferred: 18 years of age or older, due to equipment and safety requirements. Must possess a valid driver’s license and clear driving record. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 75 pounds repeatedly throughout the shift. Must demonstrate enthusiasm and commitment to guest and manager satisfaction. Must be efficient and accurate with money and figures. Must possess the manual ability to manipulate the POS and Time Clock systems. Must be able to pass food safety training. Must be able to work flexible hours, including evenings, weekends, and/or holidays. Other Skills Excellent navigation skills and proficiency in using navigation applications to find delivery locations Time management and organizational skills to keep track of deliveries and stay on schedule Physical stamina and good upper body strength to lift heavy items, packages, and objects, as well as be able to load and unload them from their vehicle Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability #J-18808-Ljbffr 604 Hospitality Group