Child Nutrition III/Central Kitchen

Child Nutrition III/CK Worker

To see that students are served nutritional, attractive, and hot meals under the direction of the Child Nutrition Supervisor.

Essential Duties:

• Be responsible.
• Be helpful in all departments and helpful to coworkers.
• Come to work with a good attitude and be respectful of others.
• Be able, by following recipes, to prepare all food items on menu, such as, meats, vegetables, bread, salads, pastries and other dishes.
• Schedule food preparation so that food will be prepared and ready at proper time to serve students. Schedule advance preparation for next day meals.
• Know and follow sanitary methods of handling food and practice good personal hygiene.
• May assist supervisor in ordering food and supplies.
• Attend in-service training as directed by Child Nutrition Department.
• Any other duties as requested by supervisor.

Responsibilities:

The responsibilities of a Child Nutrition III/CK worker are to assist other Child Nutrition workers in serving the best quality meals to our students. They help assist in keeping a clean, safe environment for students to meals to be prepared and served.

Terms of Employment: 175 days

Work Environment: This position is in a Central Kitchen setting.

Physical Requirements: This position is very active and requires standing, walking, bending, kneeling, lifting and moving objects of approximately 40 pounds.

Safety Requirements: Must wear long slacks (jeans) and enclosed-toe shoes.

Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy on Evaluation of Support Personnel.

Salary Range: Is based on the EPS Support Negotiated Contract Scale.

Benefits: In accordance with the EPS Support Negotiated Contract.