Executive Chef — Lead Menu Innovation & BOH Excellence

A restaurant chain in Orlando is seeking an experienced Back of House Leader to oversee kitchen operations and ensure quality standards. The ideal candidate has 2 to 5 years of kitchen management experience, strong organizational and team-building skills, and a culinary school background is a plus. Responsibilities include monitoring food execution, developing menu items, and managing staff training. Competitive compensation and opportunities for growth are available. #J-18808-Ljbffr Wet Willie's