COOK 4 - Campbell's Tavern

Culinary PositionWorks broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.Qualifications:Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).Ability to prepare food from a recipe with minimum supervision and maintain sanitation standardsDemonstrated knowledge of basic cooking techniquesWith supervision, ability to produce the required quality and quantity of foodsSuccessful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card; applicants with an active food handler's card should be prepared to present it during the interview process.Physical requirements include, but are not limited to:transporting up to 50 pounds;standing for long periods of timeEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.