Cook - Wolf by Vanderpump

divh2Job Summary/h2pWolf by Vanderpump seeks passionate culinary professionals who thrive in a fast-paced, high-standard kitchen environment. This role is responsible for preparing hot entres and menu items to exact specifications with accuracy, efficiency, and attention to presentation. Team members are expected to consistently deliver a high-quality product that reflects the elevated dining experience and bold culinary vision of the Wolf by Vanderpump brand. Ideal candidates take pride in their craft, perform well under pressure, and contribute to a collaborative kitchen culture focused on excellence and guest satisfaction./ph2How You Will Create the Extraordinary/h2ulliProvides safe and wholesome food to our guests./liliMaintains a sanitary and organized work area./liliDemonstrates proper care, storage, use and cleaning of all tools and equipment./liliDemonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity./liliPrepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs./liliEffectively communicates with other team members, including service and kitchen maintenance personnel./liliAdjusts equipment temperatures./liliPrepares items as directed./liliActs as expediter by coordinating functions between the food prep line and service personnel./liliRecognizes and corrects any product discrepancies and variations in quality, standards and specifications./liliStores and rotates food/liliPicks up and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets/liliPrepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes./li/ulh2What You Will Need/h2ulliHigh School Diploma or equivalent preferred/liliMinimum of 1 year as a restaurant Fry Cook/liliAbility understand and respond to written order, recipes and directions in English/liliAbility to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed/liliAbility to recognize different cooking oils and their cooking temperatures/liliAbility to use knives, other hand-held instruments and other food preparation equipment/liliMust have a sense of urgency to serve customers properly/liliAbility to perform all duties of a Cooks Helper/Pantry Person/liliMust have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauting; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments/liliAbility to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces/liliAbility to interact and communicate with internal and external guests/liliAbility to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business/liliActs as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same./liliAdheres to all regulatory, company and department policies and procedures/li/ulpstrongAdditional Requirements/strong/pulliAbility to correctly lift and transport objects weighing up to 50 lbs./liliAbility to work a minimum of 8 hours with appropriate mobility and endurance/liliAbility to stand for 8 hours/liliVisual range must include immediate environment/liliAuditory range must include near and medium distances./liliDexterity to use food preparation machinery/liliAbility to use repetitive hand motion, holding and grasping/liliAbility to tolerate extreme temperatures/liliPositions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment./li/ulh2About Us/h2pAt Harrahs and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Harrahs and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, Americas largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoes year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hells Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrahs Caesars Republic are popular choices for travelers and vacationers throughout the year. Besides living in one of the Earths most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrahs believes a successful company starts with satisfied employees. Whether its professional advancement or personal recognition, Harrahs provides accolades and incentives as you move along your career path./ph2Job Info/h2ulliJob Identification 82463/liliJob Category Food and Beverage Culinary/liliLocations Harrahs Lake Tahoe/li/ul/div