Overnight Grocery Stocker

What You'll Do Stock shelves with products accurately and efficiently Rotate items to ensure freshness and proper dates Break down deliveries and organize inventory in the backroom Maintain clean, organized aisles and storage areas Follow safety and food handling procedures Work collaboratively with the overnight team Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. As an overnight stocker, you’ll help keep our store fully stocked, organized, and ready to serve customers each day. Working overnight, you’ll ensure shelves are replenished and the store is clean, safe, and easy to shop. Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, kneeling, squatting, frequent heavy lifting, shelving of product, repetitive hand and arm movements, bending, and reaching, including reaching and lifting above shoulder height, and climbing with the use of ladders, along with continuous interaction with customers and coworkers. The average weight range of items lifted is 8 – 32 pounds with a maximum weight lifted greater than 50 pounds occasionally to frequently. You may receive assistance with heavy items, if available. Upper extremity repetition is moderately high and trunk movement involves moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to cold (33° – 55°) and freezing (-20° – 20°) temperatures. Basic tools and equipment used include milk crates, dollies, box cutter, hand/power jack, walkie reach/hi-lo, compactor, baler, and u-cart.; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Experience working overnight hours #J-18808-Ljbffr Wegmans