Fry Cook

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.Beyond weekly meal prep, our chefs also:Host intimate private dining events and dinner partiesTeach cooking classes as a culinary instructorLead corporate team-building cooking workshopsSupport special projects such as menu design and event cateringWhat Makes This Role Different from Restaurant Kitchen Jobs?Unlike traditional restaurant sous chef or line cook jobs, this position offers:Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)Direct client interaction and creative menu freedomOpportunities to grow beyond the kitchen into events, education, and leadershipWhy Work With Us?We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.Pay: $26-28 per hourBenefits:Retirement Plan, 401k and 401k MatchingHealth, Dental and Vision Insurance (After 90 days of employment)Short & Long Term DisabilityLife InsuranceAccident & Critical Illness InsuranceFlexible Spending Account (FSA)Dependent Care Account (DCA)Paid Time OffProfit SharingQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.Travel may be required during training. (TSC compensates for travel.)A cover letter is highly encouraged.Interview Process15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)Supplemental pay types:Bonus payUnlimited referral bonusesPaid trainingSchedule:8-hour shift10-hour shiftDay shiftMonday to Friday Requirements: Culinary Experience: 1 year (Required)Cooking: 4 years (Required)PI20a158981ec6-31181-39715517