Cook C

Cook C

Recruitment/Posting Title - Cook C

Job Category - AFSCME Local 888

Department - Henry's Diner

Overview - Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey's preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses. For two consecutive years, Rutgers is ranked on Forbes' list of America's Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication's 2023 list. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Posting Summary - Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services. Among the key duties of this position are the following: Assists in the overall cooking operations of a unit. Assists in guiding and instructing cooks helpers, grill attendant, and Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedules.

FLSA - Nonexempt

Grade - 10

Salary Details

Minimum Salary - 35503.860

Mid Range Salary - 41537.780

Maximum Salary - 47724.900

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Full Time

Standard Hours - 40.00

Daily Work Shift

Work Arrangement - This position requires a fully on-site work arrangement.

Union Description - AFSCME - Local 888

Payroll Designation - PeopleSoft

Seniority Unit - Dining Halls and Snack Bars New Brunswick

Terms of Appointment - Staff - 12 month

Position Pension Eligibility - PERS

Qualifications

Minimum Education and Experience - High school/vocational school education or equivalent plus one year varied cooking experience in large volume institutional or restaurant setting.

Certifications/Licenses - Ability to pass the Food Handler's Certification.

Required Knowledge, Skills, and Abilities - Ability to read and follow standardized recipes and production work sheets.

Preferred Qualifications - Excellent customer services skills Line cooking experience.