Restaurant Leader: Guest Experience & Profit Growth

Dunkin' is seeking a Restaurant Manager to provide strong leadership and ensure operational excellence. This role involves overseeing restaurant operations under Dunkin's standards and franchisee policies, driving profitable sales, and building a positive guest experience. Key responsibilities include training team members, managing inventory, and ensuring compliance with safety and sanitation standards. Candidates should have previous leadership experience in a retail or hospitality environment. The ideal candidate possesses strong analytical skills, a customer-focused mindset, and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr Dunkin'