Restaurant Server Assistant

Server Assistant

Responsibilities:

• Welcoming guests, escorting them to their tables, and providing them with menus.
• Serving complimentary snacks to guests once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when servers are busy.
• Responding to guests' requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station and bar is adequately stocked with necessary supplies.

Requirements:

• High school diploma or GED.
• A food handler's license.
• Proven experience working in the restaurant industry.
• Sound knowledge of proper food handling procedures.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.