Back of House Team Member

Benefits:

Employee discounts

Flexible schedule

401(k)

Nothing Bundt Cakes Brentwood is looking for part-time and full-time Back of House Team Member!

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Previous bakery experience is a plus, but not required.

Applicants must be 18 years of age or older.

Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7:30pm).

Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm.

Job Responsibilities:

Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.

Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.

Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.

Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.

Monitor inventory of frosting supplies and notifies management when replenishment is required.

Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.

Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.

Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintain a consistent work attendance and punctuality record.

Nothing Bundt Cakes Core Values: Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.

Keeps the good of the team or guest ahead of personal interests or gain.

Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.

Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.

Builds positive, productive relationships with all team members.

Listens actively and communicates openly, clearly, and respectfully.

Visit our website at to learn about our unique products and culture.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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