LP Maintenance Supervisor - 1st Shift
Golden State Foods
LP Maintenance Supervisor – 1st ShiftThe Maintenance Supervisor oversees the day-to-day maintenance activities of a GSF division to ensure that GSF and division objectives for efficiency, economy, quality, and productivity are met or exceeded.What You'll Do:Supervises the day-to-day activities of maintenance staff to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivitySchedules and monitors maintenance of production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements.Designs or lays out in-house projects to enhance company productivity and reduce down-time.Monitors the budget to ensure that maintenance costs are within plan.Communicates with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards.Performs other related and assigned duties as necessary.Minimum Qualifications:Education/Certification: Up to 18 months of post high school education in engineering or electronics from an accredited vocational, technical, or junior collegeExperience: 3 to 6 years of relevant experience.Knowledge, Skills and AbilitiesElectrical, hydraulic, refrigeration, pneumatic, boiler, and other systemsSupervisory concepts and techniquesRelevant division or department policies and regulationsProject management concepts and techniquesPC word processing/spreadsheet software applicationsMaintenance in a manufacturing environmentOSHA, USDA regulationsSkill and ability to:Read diagrams and blueprintsInterpret maintenance anomalies or irregularities and identify appropriate solutionsCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal customersRead and process written information with a high degree of accuracyClimb, crawl, squat, kneel, reach or twistLift, push, pull, or carry objects over 25 poundsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF's Values and CreedLeadership/Management ResponsibilitySupervises 10 to 20 maintenance employees.Performance CategoriesProductivity/quality standards: project managementProductivity/quality standards: responsiveness and reliabilityProductivity/quality standards: waste reductionProductivity/quality standards: minimal down-timeBudgetCost containmentTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionSafety standards and procedures: employeesSafety standards and procedures: facility and equipmentWhy Join Us Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. Join GSF and grow your career with a global food industry leader who:People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
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