SOUS CHEF (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME AND PART TIME)

We are hiring immediately for full-time and part-time Sous Chef positions at MSFT ATL 20 Cafe in Fayetteville, GA. Candidates are required to have a culinary degree, ACF certifications preferred, and previous experience as a Sous Chef in restaurant and catering settings. The pay range for this position is $20.00 to $25.00 per hour, with weekday and weekend availability required. The cafe operates 7 days a week from 5:00 am to 11:00 pm, and further details will be provided during the interview process. Employee meals are provided, and there are additional perks such as an internal employee referral bonus.

Location: MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Schedule: Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a week, 5:00 am to 11:00 pm. Weekday & Weekend Availability required. Further details upon interview. Requirement: Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience required. Perks: Employee meals provided! *Internal Employee Referral Bonus Available Pay Range: $20.00 per hour to $25.00 per hour.

CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.