Lead Line Cook
$25 - $26 per hourQuince & Co.
Lead Line Cook
Kasai Records is looking for an energetic and ambitious lead line cook!
Location: 1332 Hermosa Avenue, Hermosa Beach, CA
Type: Full Time • Hourly ($25.00 - $26.00) Expires: Oct 31, 2026
Required Years of Experience: 5 years
Job Details:
Line Supervision: Directs the kitchen team and coordinates food preparation during busy service hours.
Food Production: Cooks and plates menu items following exact recipes, portion standards, and presentation rules.
Staff Training: Trains, mentors, and delegates daily tasks to junior cooks and station workers.
Quality & Safety Control: Monitors food quality, checks storage temperatures, and enforces cleanliness and hygiene rules.
Inventory & Stocking: Tracks stock levels, rotates products to ensure freshness, and reports shortages or waste.
Experience: 3 to 5 years of hands-on experience working as a line cook w/ supervisory experience.
Education: High school diploma or GED; a culinary arts degree or certificate is a plus.
Certifications: Valid local food handler's license or ServSafe certification.
Skills: Strong leadership, fast multitasking, clear communication, and deep knowledge of various cooking techniques.
Physical Ability: Able to stand for long hours and lift heavy kitchen supplies (up to 50 pounds)
Compensation Details: Hourly ($25.00 - $26.00)
Required Skills:
Kitchen Management
Team Management
Time Management
Attention to Detail
Problem Solving
Adaptability
Organizational Skills
Mentoring
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