Food Service Worker (Part-time)
US Department of Veterans Affairs
Food Service Worker
The Food Service Worker WG 4 does tasks with several steps or a sequence of tasks that require attention to work operations. Some duties include:
- Provides on-going instructions and demonstrates proper work methods to lower grade personnel.
- Prepares and delivers between meal nourishment and necessary tube feedings.
- Conducts hydration and snack deliveries to patients twice daily as requested.
- Checks menus, unit orders and portioning guide for completeness and accuracy.
- Assists patients with diet restrictions with daily meal choices.
- Sets up cold food items such as salads, desserts and cold beverages.
- Performs basic food preparation activities such as toast, egg and coffee preparation.
- Assists cooks by weighting and/or measuring ingredients and labeling them for use in the production area.
- Makes salads including molded salads from prepared vegetables and fruits.
- Responsible for correct portioning of salads, desserts, condiments, and beverages for tray serving units and cafeteria.
- Checks work in progress to insure compliance with written guidelines and instructions from the supervisor.
- Responsible for placing the regular selective or modified diet cards and menu during serving operations.
- Checks food as it comes from preparation area to determine correctness, quality, and temperature.
- Responsible for sanitation and proper handling of equipment, supplies, utensils and dishes used in preparation areas.
- Participates in cleaning the work area, serving unit, and/or dining room including floors, equipment, tables, etc.
- Maintains familiarity with all equipment in the unit and reports maintenance issue to the supervisor.
- Reads and interprets regular and modified menu, individual diet cards, or patient selections and places correct items on patient trays.
The incumbent has a high level of skills and abilities for providing patient centered care and exceptional customer service. Daily interaction with veterans to obtain menu selections.
Work Schedule: Part-time, Friday-Tuesday 4:00pm - 8:00pm, off Wed/Thu, schedule subject to change
Position Description Title/PD#: Food Service Worker (Part-time)/PD99836-S
Notifications: This position is in the Competitive Service
US Department of Veterans AffairsVacancy posted 3 hours ago
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