Line Cook

Job Description

Job Description

Gideon Toal Management Services
Hiring:  Line Cook Location:  Syracuse, NY Pay: $18.00–$19.00/hour + Tips

The information below is intended to describe the general nature and level of work performed by team members within this role. It is not intended to be a complete list of all duties, responsibilities, or qualifications required.

Position Summary

We are seeking a dependable and motivated Line Cook to join our team. This position plays a key role in daily kitchen operations by preparing food, maintaining quality standards, and supporting a clean, organized, and efficient work environment. The ideal candidate thrives in a fast-paced setting and is committed to teamwork, consistency, and food quality.

Available Shifts:

• 3:30 AM–9:00 AM/10:00 AM
• 12:00 PM/1:00 PM–8:00 PM/9:00 PM

Key Responsibilities

• Prepare vegetables, proteins, sauces, and other ingredients for service
• Prepare menu items according to recipes, quality standards, and written orders
• Maintain food product inventory and communicate shortages to the Kitchen Manager
• Follow portion control and food quality standards at all times
• Learn and maintain strong knowledge of current recipes and menu items
• Communicate regularly with the Kitchen Manager regarding kitchen needs and operations
• Complete daily end-of-shift cleaning and kitchen duties
• Report any issues, discrepancies, or concerns to the Kitchen Manager immediately

Qualifications & Requirements

• Must have a valid driver’s license
• Ability to successfully pass an airport authority security background check and obtain clearance to work in an airport environment
• High school diploma or GED preferred
• Previous kitchen, food service, housekeeping, or janitorial experience is a plus
• Must be at least 18 or 21 years of age (as required by law)
• Strong communication skills and ability to work well with customers, passengers, and team members
• Ability to read, write, speak, and understand English
• Flexible availability, including weekends, holidays, and rotating shifts

Physical & Job Requirements
To perform this role successfully, team members must be able to:

• Stand for extended periods during scheduled shifts (up to 10 hours)
• Work efficiently in a fast-paced environment while handling multiple tasks
• Bend, kneel, crouch, twist, climb, walk, and reach as needed
• Lift up to 40 pounds independently and push/pull up to 120 pounds using a wheeled cart
• Follow all company safety, health, and operational procedures
• Maintain a professional appearance and positive customer-focused attitude
• Work cooperatively with team members, supervisors, and guests from diverse backgrounds
• Report to work regularly and on time

At Gideon Toal Management Services , we value teamwork, professionalism, and creating a positive experience for both our guests and employees. If you’re dependable, hardworking, and ready to grow in a fast-paced environment, we encourage you to apply!